Using Tomatoes for Squid Adobo Admin 26 October 2011 2 Comments A new twist for squid adobo using tomatoes as additional ingredient. We normally use only vinegar to make it sour,but why not use tomatoes for a sweet-style with added nutrition. Check the recipe here >> Topics: Food Tags: Filipino food recipes, Food, food and health Related Posts The Food Techies launched The more you give, the more you get back Qoola, Philippines – Frozen Yogurt Craze Easy Broccoli Recipe Getting Near Quarter-Life Crisis – into early 30s. Food and Health